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An elegant study of devious mind games and emotional perversion, A Matter of Taste makes the strangest of psychological dynamics completely plausible and utterly involving. It's the merest chance that brings Nicolas Rivière and Frédéric Delamont together. A strikingly handsome ne'er-do-well with a history of odd jobs, including one as a department store Santa, Rivière (Jean Pierre Lorit, Three Colours: Red) is temporarily working as a waiter in a swank Parisian restaurant when a demanding customer asks him to precisely identify the ingredients in a troublesome appetizer. The customer turns out to be Delamont (Bernard Giraudeau, Ridicule), a powerful and wealthy tycoon with all the toys money can buy, from a private jet to a celebrated personal chef (Charles Berling). Yet there is something lacking in his life, a lack he may not be able to put his finger on, but one he senses Nicolas can fill. Rivière is flattered when he is offered the job of "personal advisor to the CEO", but what Delamont really wants is something more complex.
"A mental thriller about the loss of identity - this complex and cruel confrontation between two individuals is exciting and unpredicatable." (Laurent Djian - L'Evénement du Jeudi). 2000 France (90 min.) Directed by Bernard Rapp
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